On our last trip to WDW, I planned to eat a cupcake at each park. I almost succeeded. At Animal Kingdom I got the Cotton Top Tamarin Cupcake from the Kusafiri Bakery. It was DELICIOUS!! I love chocolate cupcakes with white icing. It totally hit the spot!
At Disney's Hollywood Studios I got a simple "Love" cupcake from The Writer's Stop. I do not like cream cheese, so I didn't order the carrot cake cookie like so many others do. Instead, I opted for the chocolate cupcake with white icing! :) Surprised?
At Downtown Disney I ordered the Brownie Cupcake from Babycakes NYC. It was a chocolate brownie cupcake with a purple icing... kinda tasted as if it were "white!" It was a very dense cake, which was awesome! I was a tad reluctant to order here because it's all vegan (I think) and that's not typically my thing! I was pleasantly surprised!
The last park to get a cupcake in was Magic Kingdom. I got in line at the Confectionary with FULL intentions of ordering a chocolate cupcake with white icing- or at least white icing that was colored! But then I saw the Easter cookies. They looked so good and I didn't have as much "will power" to stay with my original plan as I did in Epcot. I opted for the Easter egg cookie with purple icing. It was melt in your mouth good, but in hindsight, I wish I had ordered my last cupcake. There's always next trip!
Thanks for joining the Disney Foodie blog hop! Those cupcakes look AMAZING :)
ReplyDeleteWhat a neat idea - and you almost made it! Ashley had a cupcake from Karamell Kuche too - but hers was a white or yellow one. It was yummy - but not as good as the caramel corn! LOL
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