|image from spoonful.com|
Then it hit me! A Mint Julep is the perfect green drink for St. Patrick's Day! When we visited Disneyland in 2010, we passed the Disneyland Mint Julep Bar, but didn't stop. Now I wish I had! But, I was able to find a copy of this non-alcoholic recipe from Disney Food Blog.
Disneyland Mint Julep Recipe from Disney Food Blog
(Makes approximately 2/3 gallon)
1 cup sugar
3 tsp lime juice concentrate
3 cups club soda
6 Tbsp creme de menthe syrup (not liqueur)
6 oz thawed lemonade concentrate
Dissolve sugar into club soda. Add lime juice and lemonade and bring to a boil. Remove from heat and add creme de menthe. Chill.
To serve, combine 3 parts syrup to 5 parts water. Add mint, and skewer two pineapple slices and a cherry. Serve chilled (add ice cubes if necessary).
If you want, you can always add some Irish Whiskey to give it more of a St. Patrick's Day flair!